"Blood is the juice of life. It contains everything a person needs for nutrition."
In
2001, Armin Meiwes killed and feasted on a willing victim at his home
in Rotenburg, Germany who he met through an online ad he placed looking
for someone to be eaten.
And once he was done,
he butchered the man's body and stored it in freezer bags in a secret
compartment in his kitchen refrigerator for the next 20 months.
In total, Meiwes consumed more than 44 pounds of human flesh and even tried to grind his bones into flour.
But
eventually, the meat began to run out, so Meiwes returned online to
find a new victim. This time, however, a college student alerted the
police to the ads.
When they raided Meiwes'
home, they uncovered his first victims' remains along with a
four-hour-long videotape of the initial encounter — only 19 minutes of
which were played at his trial because the rest was deemed "too
disturbing to show."
Go inside the disturbing story of the German cannibal who feasted on his willing victim for nearly two years
Known
as the "Rotenburg Cannibal," Armin Meiwes killed and ate a willing
victim named Bernd Brandes in 2001 before storing the leftovers for 20
months in a hidden freezer.
Armin Meiwes spent
much of his youth devouring German fairy tales. He was particularly fond
of Hansel and Gretel and its evil witch who abducted two children to
fatten them up for slaughter. With a lifelong urge to eat somebody
himself, Meiwes found a willing participant online who agreed to have
his penis cut off and eaten.
The macabre
incident in March 2001 left Germany in shock — and Meiwes infamous as
the “Rotenburg Cannibal.” Meiwes was a computer repair technician who
mowed his neighbor’s lawn, helped friends fix their cars, and hosted
charming dinner parties. Abandoned by his father as a boy, however, he
became obsessed with serial killers — and desperate to taste human
flesh.
When his mother died, the 39-year-old
placed an ad on a now-defunct forum called The Cannibal Cafe for a
“young, well-built man who wanted to be eaten.”
And
after 43-year-old engineer Bernd Brandes replied with interest, Meiwes
agreed. So Brandes left his home in Berlin for Meiwes’ house in
Rotenburg and took 20 sleeping pills to dull the pain of the amputation.
“The
first bite was, of course, very strange,” Meiwes said in a 2016
interview with The Independent. “It was a feeling I can’t really
describe. I’d spent over 40 years longing for it, dreaming about it. And
now I was getting the feeling that I was actually achieving this
perfect inner connection through his flesh. The flesh tastes like pork
but stronger.”
The Rotenburg Cannibal Devours His Victim
Armin
Meiwes and Bernd Brandes continued exchanging passionate messages
online until March 9, when Brandes took the day off work. He had sold
all his personal belongings, including a sports car, and erased his hard
drive before the big day. He bought a one-way ticket to Kassel, where
Meiwes was waiting to drive him to his house.
After
stopping at a pharmacy for painkillers, the men arrived at Meiwes’
house and had sex. Brandes briefly backed out of the agreement but then
swallowed 20 sleeping pills, cough syrup, and a bottle of schnapps to go
through with it. Meiwes made sure to videotape the ordeal, with Brandes
saying, “Now do it.”
State officials and bold
internet sleuths have only seen what happened next. First, Armin Meiwes
tried satisfying Brandes’ request to bite the penis off but failed. He
then used a kitchen knife and tried feeding it to Brandes but it was too
tough to chew. Meiwes then fried it with salt, pepper, wine, and garlic
— and Brandes’ own fat.
Ultimately, Bernd
Brandes only managed to gulp down one bite. His continuous blood loss
was so extreme that he went in and out of consciousness. After
accidentally burning the penis, Meiwes ground it up and fed it to his
dog. He then drew Brandes a bath and left to read a Star Trek book,
checking on Brandes every 15 minutes.
While
cannibalism wasn’t a crime in Germany at the time, murder was. Meiwes
prayed for Brandes to regain consciousness, but then he stabbed him in
the throat — killing him. Meiwes hung his body on a meat hook to drain,
dismembered it on a butcher’s block, and placed his flesh in meal-sized
portions in his freezer.
“I decorated the table
with nice candles,” said Meiwes of his first meal. “I took out my best
dinner service, and fried a piece of rump steak — a piece from his back —
made what I call princess potatoes, and sprouts. After I prepared my
meal, I ate it.”
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